INSPECTION REPORT Health Protection ZDER-BE6SRP

PREMISES NAME SFU Subway		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder S Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right sandwich prep cooler inserts with cut veggies noted at 10 C. Cooler temp under insert noted at 4 C Corrective Action(s): Ensure all coolers are capable of maintaining PHFs at or below 4 C. Operator is monitoring unit and inserts with probe thermometer. Inserts are half full and used within 2 hours. When cooler is not in use the lid is lowered. Morning and evening temps in log appear to be under 4 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle and dispenser noted at 0 ppm QUATS Corrective Action(s): Ensure sanitizer is available at 200 ppm QUATS - use test strips to check sanitizer concentration. ***Sanitizer bottle refilled at neighboring unit at 200 ppm QUATS. Operator will refill solution here until onsite sanitizer dispenser is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Sanitizer dispenser noted at 0 ppm QUATS - line appears full of air, connection to water line appears to be leaking. 2. Right prep sandwich cooler noted at 10 C at the insert and 4 C under insert - ice cubes noted under bottom of inserts. Gaps between inserts noted. Corrective Action(s): 1.Ensure sanitizer dispenser is capable of dispensing sanitizer at 200 ppm QUATS. Repair dispenser. Correction date: immediately 2. Sandwich cooler must be able to maintain all food in inserts at or below 4 C. If unit is unable to do so then cooler may require service. Fit inserts closely together to trap cold air and use cooler lid as often as possible during hot ambient temperatures. Monitor unit often and report findings to EHO. Contact service tech to look at unit if unit is struggling to maintain temp below 4 C Correction date: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink supplied with hot & cold water, liquid soap and paper towel -Standing cooler: 4 C -Undercounter cooler: 3 C / 4 C -Prep cooler (left): 4 C / (right): 10 C (***violation noted above) -Soup: 65-72 C -Meat balls: 61 C -Temp logs taken twice daily, probe thermometer available -Sanitizer dispenser: noted 0 ppm QUATS (***violation noted above) -Sanitizer test strips available -Chemical containers with worn labels *Ensure all chemical containers have clear labels (ideally supplier labels) -High temperature noted at 71 C at the plate -No signs of pest activity noted during inspection -General sanitation satisfactory