INSPECTION REPORT Health Protection ANAN-B9MTSB

PREMISES NAME Ikoi Sushi		Tel: (778) 397-8787 Fax: (604) 527-8990
PREMISES ADDRESS 105 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE February 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Takashi Taji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required Corrective Action(s): Clean the inside of the microwave Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC -Freezer temperatures are below -18 degC -Temperatures are being recorded -Dishwasher rinse cycle had 100ppm chlorine. -Miso soup was at 80 degC; Rice was at 68 degC -200ppm bleach solution is available for sanitizing -Hand sinks and washroom sinks are fully equipped