INSPECTION REPORT Health Protection JSAS-AYZS98

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE May 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE May 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: cream cheese croissansts stored at room temperature 21 C eggs stored at room temperature 21 C Corrective Action(s): Products discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher 0 ppm chlorine. Sanitizer feeder system 0 ppm Quaternary ammonia sanitizer spray bottles 0 ppm Quaternary ammonia Corrective Action(s): Dishwasher to be repaired to provide a minimum of 50 ppm chlorine during sanitizing cycle. Sanitizer feeder system to be repaired to provide 200 ppm Quaternary Ammonia Sanitizer spray bottles to be emptied and refilled with 200 ppm Quaternary Ammonia. Until dishwasher is repaired, all dishware and food utensils must be sanitized manually using 200 ppm Quaternary Ammonia. Dishware to be submerged in a sink filled with 200 ppm Quaternary Ammonia for 2 minutes then allowed to air dry. Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: cooler #3 9 C Corrective Action(s): Remove food product from cooler unit. Repair / replace cooler to provide 4 C or colder. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used tinfoil single use tart cups stored for later use. Corrective Action(s): Discard tinfoil cups, product is intended for single use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. No signs of pest activity. cooler #4 3 C, chest freezer -20 C, freezer #2 -11 C freezer #1 -9 C, storage room cooler 2 C, display cooler 4 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AYZS98
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment