INSPECTION REPORT Health Protection TABM-AUPTS6

PREMISES NAME Kyle Centre - Community Integration Services Society		Tel: (604) 469-4561 Fax:
PREMISES ADDRESS 125 Kyle St Port Moody, BC V3H 2B2		INSPECTION DATE January 4, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Johnny Gazzola		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of Cooler was 4 degrees C. - Temperature of Freezer was -17 degrees C. - Hand sink was provided with liquid soap and paper towels. - Bleach solution was available for use. - Quat sanitizer present and in use on surfaces when kitchen is not in operation. - Dishwasher reached 71 degrees C at the plate. - No signs of pest infestation. ** Please keep all areas, including hard-to-reach areas free of dust and dirt build up especially to prevent pest infestations and to monitor for them.