INSPECTION REPORT Health Protection CQUY-BG5PAR

PREMISES NAME Chengdu Taste		Tel: Fax:
PREMISES ADDRESS 119 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE September 18, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Chih-Hung Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Sanitizer tubing connected to the dishwasher appears to have an air leak. Priming the sanitizer pump was unsuccessful at purging air from the line Corrective Action(s): Repair the sanitizer line to restore sanitizer supply to the dishwashing machine. All dishware/utensils/cookware must be manually sanitized in a bleach/water sanitizer solution after dishwasher cycle completes until the dishwashing machine has been repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection completed prior to opening - Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Overall sanitation is good - No pest activity observed during inspection