INSPECTION REPORT Health Protection MLOO-B65TZM

PREMISES NAME Second Cup - Store #9686		Tel: (604) 583-5253 Fax:
PREMISES ADDRESS 13750 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE November 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dave Vaillancourt		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Salads and cut fruits stored at 14-15C in the front display cooler for more than 2 hours. Corrective Action(s): Discard these food items. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler/pastry cooler is maintainng ambient temperatures of 14-15C. Corrective Action(s): Repair this cooler so it is able to maintain temperatures of 4C or less. Do not use this cooler for storing perishable foods until approval has been granted by the health inspector. Date to be corrected by: November 9, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (2 sliding door, 3 undercounter) at < or = 4C - High temperature dishwasher available. Final rinse temperature reached 77.6C at the plate level. - Two compartment sink available for manual dishwashing - 200 ppm Quat sanitizer available in containers with wiping cloths - Dry storage area is well-maintained - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B65TZM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment