INSPECTION REPORT Health Protection AFUG-ANST7L

PREMISES NAME Watt's for Lunch Cafeteria #63661		Tel: (604) 528-2536 Fax:
PREMISES ADDRESS 6911 Southpoint Dr Burnaby, BC V3N 4X8		INSPECTION DATE June 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays of macaroni, rice and noodles were measured to be at 40 deg C in the walk in cooler. The trays were taken off from hot holding. This is improper cooling. Corrective Action(s): Hot foods must be cooled from 60 deg C to 20 deg C in 2 hours or less at room temperature, and then 20 deg C to 4 deg C in 4 hours or less inside a cooler. Do not store hot foods in coolers immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wall in deli area is damaged and has holes. Corrective Action(s): Repair the damaged wall to ensure it has a smooth, durable and cleanable surface. Date to be corrected: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels Sanitizer buckets achieved 200 ppm QUATS Dishwasher achieved 71.4 deg C at the dish All coolers <4 deg C in cafeteria, noodle bar and catering All freezers <-18 deg C No hot holding was in service at time of inspection General sanitation is satisfactory No signs of pests at time of inspection (weekly visit)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFUG-ANST7L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All foods inspected adhere to the Trans Fat Regulations
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment