INSPECTION REPORT Health Protection RHEN-B9TTYH

PREMISES NAME Chaiwok Restaurant		Tel: (778) 840-7942 Fax:
PREMISES ADDRESS 160 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Yeon Kwon/Youngmin Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen looks pretty good. Cooling units all below 4 C **Be mindful of the organization of food in these units. Always keep raw proteins (chicken, pork and seafood) below or separated from the ready-to-eat foods like vegetable products. hot holding above 60 C dishwasher above 71 C at plate bleach spray bottle at 100 ppm chlorine **Avoid using branded surface cleaners for food contact surfaces in the kitchen and **service areas.