INSPECTION REPORT Health Protection KKIM-D28NJZ

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Feng Gao		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Holes observed on the wall behind the mechanical dishwasher. - Gaps observed around the pipings on the wall behind the mechanical dishwasher. - Large dough sheeter equipment observed with food debris build up. Operator stated that this equipment is not in use anymore, - Extra HVAC units with filters were being stored inside the dry storage room. Filter materials were disintegrating. Corrective Action(s): - Fill in the holes/gaps. Ensure the area is dry before applying any sealant and the area should be kept dry until the sealant is completely set. - Remove the large dough sheeter and the HVAC units from the premises. Date to be corrected by: Feb 16, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-D27Q2N of Feb-06-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Grime and food debris build up observed around the door perimeters of the mechanical dishwasher. - Dead cockroaches observed around the dishwasher doors. - Undercounter coolers observed with food & grease debris on surfaces. Correction: - Clean and sanitize all areas mentioned above.

Comments

- Major clean-up has been done inside the kitchen. Operator stated that the floor was pressure-washed. Some areas required additional cleaning (Work top counters, on top of the dishwasher, behind the mixer) and they were cleaned at the time of inspection. - Tea station faucet was repaired. - Dishwasher parts have been ordered and they are scheduled to be repaired this week. *Ensure to place insect monitor traps throughout the kitchen as only tincat traps are seen now. *Continue monitoring pest activity and repeat the spray treatment as necessary (as per the pest control company's recommendation).