INSPECTION REPORT Health Protection JPAK-BG3TN9

PREMISES NAME Tim Horton's #5408		Tel: (604) 824 4088 Fax:
PREMISES ADDRESS 105 - 45793 Luckakuck Way Chilliwack, BC V2R 5S3		INSPECTION DATE September 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two hand washing sinks located at front service area missing hand washing liquid soap Corrective Action(s): Required operator to place a pump style liquid soap at these sinks to facilitate frequent and proper hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Other than noted above, hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle QUAT sanitizer dispenser available; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher No sign of pests noted at the time of inspection