INSPECTION REPORT Health Protection CPAK-AUNQSM

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE January 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored directly above the machine in kitchen. Repeated violation. Corrective Action(s): Ensure the scoop is stored in a sanitized container at all times to prevent cross contamination of ice. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Few fruit flies observed from the bar. Corrective Action(s): Ensure to clean to prevent any sugar residues from drinks remaining on surfaces. Monitor the area. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden shelf above the prep cooler in kitchen requires a replacement. Picture taken at this time. Corrective Action(s): Ensure the shelf is replaced so that the surfaces are smooth, non-absorbent and easily cleanable. Contact the health inspector once replaced. [CORRECT BY: FEB 3rd] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Bar: -Handwash station adequately supplied. -Refrigeration temperatures within requirement. -Glasswasher achieved >12.5ppm iodine at final rinse. -Pop dispensing guns/holders maintained in sanitary condition. Ensure to scrub the surface after soaking in the solution. -Scoops stored in proper manner. Ensure ice filled in the same bin as cans/drinks are not served to the customer. -200ppm QUAT available in a labelled spray bottle. -General sanitation satisfactory. Washroom handsinks satisfactory. KITCHEN: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement. Hot-holding temperatures within requirement. NOTE: Stand up freezer across from the ice machine requires defrosting/removal of ice build-up. -200ppm QUAT available in labelled spray bottles. Dispenser at correct concentration. -High temperature dishwasher achieved 77.4'C at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -General food storage practice satisfactory. No evidence of rodent activity observed. -General sanitation level satisfactory. Please contact the health inspector once the wooden shelf is replaced. 604) 897-7634

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AUNQSM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment