INSPECTION REPORT Health Protection NTSD-B5EQ9N

PREMISES NAME Wendy's #4		Tel: (604) 581-7744 Fax:
PREMISES ADDRESS 9412 120th St Surrey, BC V3V 4B9		INSPECTION DATE October 10, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good; Hand-washing stations supplied with cold/hot running water, soap, and paper towels. Coolers (walk in, under-counter, prep) < or = to 4.0 C; Freezers < or = to -18.0 C; All hot holding units (heated well food warmer, bins, headlights) > 60.0 C; Cold food items are stored in insert containers, covered, labeled, dated. Three compartment sink available for manual dishwashing. Sanitizer was available at 200 ppm Quat solution to sanitize food contact surfaces. Surface sanitizer was available red buckets with presoaked wipes at 200 ppm Quat solution. Dry storage area is good. All items are at min 6 inches off the floor/well organized. Ice-maker - clean; a scoop is stored safely at the time of inspection. No signs of pest activity at the time of the inspection.