INSPECTION REPORT Health Protection VCHN-CL6RK5

PREMISES NAME Denny's Restaurant (Delta)		Tel: (604) 590-1717 Fax:
PREMISES ADDRESS 8487 120th St Delta, BC V4C 6R2		INSPECTION DATE November 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Sidhu		NEXT INSPECTION DATE November 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut tomatoes and pico de gallo internal food product temperatures ~ 6-7 degrees C in the right hand side preparation cooler. Corrective Action(s): Staff supplement cold holding using ice for the lunch rush. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Light fixture closer to the fan unit inside the walk in cooler missing a cover. Corrective Action(s): Provide an adequate cover for the light fixture. Correct by November 21, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cut tomatoes and pico de gallo internal food product temperatures ~ 6-7 degrees C in the right hand side preparation cooler. Corrective Action(s): Service the right hand side preparation cooler. Ensure unit is capable of maintaining 4 degrees C or less. Correct by November 21, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use. Left preparation cooler inserts and lower section at or below 4 degrees C. Drawer coolers at or below 4 degrees C. Hot holding at or above 60 degrees C. Preparation cooler (across from the grill) inserts at or below 4 degrees C. Walk in cooler at 3 degrees C. Walk in freezer at -17 degrees C. Back area 2 door freezer at -12 degrees C. Monitor and ensure freezers are at or below -18 degrees C. Dry storage area clean and organized. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats dispensed from the chemical dispensing system. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Servery: Both hand sinks provided with liquid soap and paper towels. 200ppm quats available for use. Ice cream freezer at -16 degrees C. Dessert cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Dipper wells for scoops on a 1 hour time limit. At each change hot water is added. Preparation cooler inserts at or below 4 degrees C.