INSPECTION REPORT Health Protection RLAM-B9DTN4

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 9&10 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One employee seen changing from orange rubber gloves to disposable plastic gloves without washing hands. Proper handwashing at the correct frequency must be followed at all times. Corrective Action(s): Re-wash hands. Review the proper handwashing procedure with all staff. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up inspection -Food is cooled properly. Soup has been divided into multiple containers with no lid on during the cooling process. Some containers contain ice in them. -Bean sprouts are stored in ice water maintaining 4C -Bowl has been removed for the flour scoop