INSPECTION REPORT Health Protection NTSD-CY2RRN

PREMISES NAME Ike Sushi		Tel: (604) 372-0453 Fax:
PREMISES ADDRESS 111 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE November 29, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) An, Chang Ryeol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container with a cooked rice stored at room temperature (the owner stated: it is from last night). The container with rice was found front of the 2-compartment sink on a plastic bucket. Corrective Action(s): Immediately. Rice must be discarded. Note: The owner discarded rice at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handsinks (in kitchen, front staff service area and washroom) are supplied with hot and cold running water, liquid soap and single use paper towels. - All coolers (sushi bar cooler, undercounter cooler (sushi), prep cooler, glass door cooler in front area, small domestic cooler - are all maintained at less than 4C. - Refrigerator: cooler at 4C/freezer at -18C. - Freezers at -18C - Hot holing units (for soup & rice) are greater than 60C (soup at 75C). - Sushi rice measured at pH4. - High temperature dishwasher - satisfactory. - Food storage organized; food is covered and off the floor. - No evidence of pest activity is noted at the time of inspection.