INSPECTION REPORT Health Protection VCHN-AZJR2E

PREMISES NAME Wal-Mart Supercentre #1207 Meat/Deli/Bakery		Tel: (604) 595-3617 Fax: (604) 695-5552
PREMISES ADDRESS 7155 120th St Delta, BC V4E 2B1		INSPECTION DATE June 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaguer Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Back bakery/produce area: Hand sink is provided with liquid soap and paper towels. Walk in cooler for storage at or below 4 degrees C. 200ppm quats dispensed at 3 compartment sink. Back deli area: Hand sink provided with liquid soap and paper towels. 2 door cooler at 3 degrees C. Probe thermometer onsite to verify final cooking temperatures. Temperature monitoring records are maintained electronically. 200ppm quats dispensed at 3 compartment sink. 200ppm quats available for sanitizing food contact surfaces. Back area: All food products stored off the floor. No evidence of pest activity observed at time of inspection. Walk in cooler for meats at or below 4 degrees C. Walk in freezer at -17 degrees C. Observed significant ice buildup on fan units, walls, and on ceiling. Walk in cooler for dairy products at or below 4 degrees C. Store: Cake cooler at 3 degrees C. Cake freezer at -16 degrees C. All baked good stored off the floor. Display cooler for meat and seafood products at or below 4 degrees C. Freezers at -14 to -16 degrees C. Reminder to observe load limits for bunker type freezers/cooler. Bunker type coolers at or below 4 degrees C. Yogurt, eggs, cheeses all stored at or below 4 degrees C. Freezers for ice cream, frozen entrees, pizza, etc. all at or below -18 degrees C. Milk stored at or below 4 degrees C. All within best before dates. Self serve bulk dry product bins provided with individual scoops. Have associates check area on a regular basis to ensure scoops are stored outside of dry products. Baby formula within expiry dates. Baby food within best before dates. Cooked chicken in retail area above 60 degrees C. Reminder to regularly clean the self peeling for corn area.