INSPECTION REPORT Health Protection 249551

PREMISES NAME Bee Thai Cuisine		Tel: (604) 287-6878 Fax:
PREMISES ADDRESS 1 - 33261 1st Ave Mission, BC V2V 1G7		INSPECTION DATE July 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: * Under counter cooler - food temperature ~11C. Use large glass door coller for potentially hazardous food items. You may use cold table inserts if supplemented by ice and product left over discarded after 2 hours .* Cooler in back storage area ~15C (mostly used for veg) Use other cooler for potentiall hazardous items. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: * Dishwasher - lines for detergent/rinse aid/sanitizer not connected Use only single use, disposable plates, bowls, cutlery, cups for dine-in and take-out. * No chlorine detected in sanitation bucket with wiping cloths.. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ensure all areas of premist cleaned regularly (under/behind equipment etc) Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle not labelled. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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