INSPECTION REPORT Health Protection JELR-AW94E6

PREMISES NAME Onyx Steakhouse and Lounge		Tel: (604) 542-0334 Fax: (604) 531-0331
PREMISES ADDRESS 1225 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE February 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nicholas Popoff		NEXT INSPECTION DATE February 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Main kitchen dishwasher has no sanitizer (0ppm chlorine detected on the dishes after the final sanitizing rinse). Corrective Action(s): After providing new sanitizer bottle and priming, 50ppm chlorine detected on the dishes after the final rinse. Check dishwasher and glassware washer sanitizer levels daily., Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There are no paper towels in the staff washroom or at the bar hand washing sink. Corrective Action(s): Paper towels were provided in the staff washroom dispenser during inspection. Do not use cloth hand towels unless they are single use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on the shelves and floor of the dry food storage area. Photos taken during inspection. Corrective Action(s): Most food is in pest-proof containers. Discard any food that may have been contaminated. Immediately clean the dry storage area and remove any food that has spilled. Keep all items at least 6 inches up off of the floor and monitor for pests. Seal all holes where pests may have entered the building. Contact your licenced pest control company and forward report to Fraser Health. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Thoroughly clean kitchen, including the grease filters and the food prep/line coolers as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Food Safe certificates that were issued 5 years ago or prior to 2013 will expire July 2018. A Food Safe Level 1 refresher course is required to renew your Food Safe certification if expired. Check the Food Safe website (foodsafe.ca) or call if you have any questions.