INSPECTION REPORT Health Protection ABRR-C89UTV

PREMISES NAME Aggarwal Sweets		Tel: (604) 543-0772 Fax:
PREMISES ADDRESS 351 - 8158 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 29, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harshat Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher near front kitchen area was measured dispensing 0ppm chlorine residual at dish surface Corrective Action(s): Dishwasher was primed for sanitizer dispensing and concentration is measured at 50ppm at dish surface during final rinse cycle - Test strips available. Check the concentration with test strips every day to ensure that at least 50ppm chlorine is dispensed Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies were observed near handwashing station in sweet prep area Corrective Action(s): Clean and sanitize all food contact surfaces on regular basis. At the end of the day remove all food items, clean and sanitize area and mop the floors Implement pest control measures to control the fruit flies in the area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. Inspection was conducted with Food Safety Scientist from BCCDC. - All hand washing stations are equipped with hot and cold running water, liquid soap and paper towels - Food contact surface sanitizer available in spray bottles measured at 100ppm chlorine residual - Dishwasher near sweet prep area dispensed 50 ppm chlorine during final cycle - All (3) walk-in coolers, prep coolers, sweets display cooler are measured at less than 4C - Freezers - walk-in and kulfi storage are less than -18C - Hot holding units are greater than 60C - Food storage practices are satisfactory - FOODSAFE level 1 certified staff present on site - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19