INSPECTION REPORT Health Protection SDHI-CDFRZE

PREMISES NAME Curry Lounge		Tel: (604) 538-7333 Fax:
PREMISES ADDRESS 130 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE April 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatin Sharma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-CDETM4 of Apr-12-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine located at the bar observed in unsanitary condition with pink and black mold debris build-up. Operator turned off the ice machine and draind out the ice during time of inspection. Correction: Clean and sanitize the ice machine with 100 ppm chlorine (or as per manufacturer instructions) to remove food debris and any mold growth. In meantime, obtain bagged ice to be used for consumption purposes. Clean and sanitize the ice machine frequently (at least once per month or as per approved sanitation plan) to prevent mold growth and potential contamination to ice. To be corrected by: April 13, 2022

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premise is satisfactory - Hand sink at bar supplied with hot and cold running water, liquid soap and paper towel - Ice machine observed in sanitary condition and turned back on Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.