INSPECTION REPORT Health Protection 242054

PREMISES NAME Pita Pit (Abbotsford)		Tel: (604) 556-7482 Fax:
PREMISES ADDRESS 300 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE April 5, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Janine Skerratt		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and sanitation plan use your approved sanitation and cleaning schedules so all food surfaces / walls / floors ceiling vent in the walk in cooler have been cleaned more frequently. Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items, decoration not required for food premises operation to be removed from the back storage area and all food items to be stored away from the floor, 6 in. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with new owner, Janine and they are not proposing any changes to the approved floor plans or food safety plan menu. New owner submitted: new application form, copy enclosed with this inspection report copy of the legal documents Routine inspection: Daily temp logs are available, posted Approved sanitizer, bleach used fro the food prep area and pl. ensure to store wiping cloths in the approved sanitizer all the time. Quats used at the 3 comp. sink and at the customer area (200 ppm). Quats test strips available. Two food handlers certified available a the time of inspection - discussed FS certification expired on July 2018. Reminder card provided. The following items need your attention: 1. Permit fee ($150) paid to Fraser Health, cheq to be brought to our office by tomorrow so we can process your application and permit transfer. 2. Floor in the walk in cooler will be resurfaced by our next inspection. 3. Hand wash station to be supplied with disposable paper towels (front hot water station missing) 4. Cleaning and sanitation, pl. use your approved sanitation and cleaning schedules so all food surfaces, walls, floors, ceiling vent in the walk in cooler have been cleaned more frequently. 5. Items, christmas decoration not required for food premises operation to be removed from the back storage area and all food items to be stored away from the floor 6 in.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 242054
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Nutritional values and info sheet available Canola oil < 2% However trans fats information must be available onsite (eg chocolate chip cookies) by our next inspection. June 2018
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment