INSPECTION REPORT Health Protection ECAO-ARFMCC

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Potato slicer is food laiden and was last used yesterday Corrective Action(s): Continuously used food equipment like the potato slicer or meat slicer must be cleaned and sanitized a minimum of every 4 hours preferably after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wiping towels left on counters when not actively used Corrective Action(s): Keep resused towels in sanitizer buckets maintained >200ppm QUAT residual Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Light cover missing above dishwasher -Foods stored directly under 2-compartment sink: some bulk foods -Some open bulk foods in Dry Storage Room not stored in rodent proof containers Corrective Action(s): -Replace cover -Do not store foods directly under sinks -they have a tendency to leak non-potable water -Keep open bulk foods in rodent proof containers Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some goods stored directly on the ground in dry storage room Corrective Action(s): Keep all foods stored on your shelves Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C (eggs) -1-door upright 4 deg C (butter) -Preparation cooler 3 deg C (tomatoes) -High Temperature Dishwasher >71 deg C at plate level as per thermolabel Chemical Controls: -QUAT sanitizer dispenser and spray bottles >200ppm as per test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good *keep your ice scooper in a clean washable container instead of the counter -no signs of pests Professional pest control comes on a regular basis: yes -fly light traps observed onsite Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access