INSPECTION REPORT Health Protection ATHP-BKZUJU

PREMISES NAME Hub Restaurant		Tel: (778) 238-7487 Fax:
PREMISES ADDRESS 344 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Knowlson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot water faucet is not working properly at the bar hand washing sink Corrective Action(s): Fix within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper copies of the temperature/ dishwasher/ glasswasher records are available now. Ensure that they are recorded every day. All coolers were < 4 C. All freezers were < -18 C. Quats sanitizer solution was at 200 ppm. The dishwasher had 100 ppm chlorine. The glasswasher had 25 ppm Iodine. No evidence of pests, pest control records available on site. General sanitation was satisfactory.