INSPECTION REPORT Health Protection ECAO-AQBQ2X

PREMISES NAME Wings Pub & Grill		Tel: (604) 525-7414 Fax: (604) 525-5006
PREMISES ADDRESS 6879 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE August 17, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jessie Galang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler as per operator broke down again after it was repaired -no perishables contained at time of inspection -operator prepping on a cart in the Walk-in cooler in the meantime while it will be repaired Corrective Action(s): Repair preparation cooler and maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Main Walk-in cooler has been repaired: new epoxy flooring installed -temperature readings at food level at or below 4 deg C -Handwash sinks not obstructed -Dry Storage shelves have been repainted/resealed -back exit self-closer has been replaced -shutting tight automatically -Daily Temperature/Chemical Concentration logs maintained for fridges and dishwasher -no hanging towels observed on worker's waists -Wiping towels maintained in sanitizer >200ppm QUAT residual -between uses