INSPECTION REPORT Health Protection RWOG-AX5Q5V

PREMISES NAME Thrifty Foods #23 - Deli		Tel: Fax:
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE March 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry Jaggers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) (CORRECTED DURING INSPECTION) Styrofoam observed within the knife holder by the counter and by the back handwash sink. 2) Exposed wood by the doors of pizza ingredient coolers. Corrective Action(s): 1) Styrofoam removed at the time of inspection. 2) Replace plastic covering/cover exposed wood. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held soups measured 60C or hotter - Sanitizer measured 200ppm quats at the dispenser; ensure to change solution in buckets out regularly - Handsinks stocked with soap, paper towels and hot and cold running water - Hairnets and non-latex gloves available for staff Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/