INSPECTION REPORT Health Protection TCHN-D22U99

PREMISES NAME Amenida Seniors Community		Tel: (604) 597-9333 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE February 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rosa Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. QUATS sanitizer in servery observed to be <100ppm **Corrected during inspection** Issue observed to be at dispenser. Sanitizer solution is dispensed via siphoning action, and lines were not primed due to system. Staff needs to dispense solution until lines are primed (filled) with sanitizer solution. Sanitizer solution should appear foamy. Collect sanitizer solution only after lines are primed. 2. Bleach sanitizer in kitchen observed to be >400ppm (immediately bleached out test strip), or does not register as bleach. **Corrected during inspection** Inspector educated staff on proper mixing ratio. 1/2 tsp unscented bleach : 1L water. Develop signage so all staff will know how to properly mix bleach sanitizer solution Use a measuring spoon dedicated for mixing sanitizer solution to prevent adding too much or too little bleach. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats observed to be stored adjacent or on top of other foods in walk-in freezer. Corrective Action(s): Ensure raw meats are stored away or below other food products. Correct by: immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles in kitchen observed to be labelled for QUATS or Peroxide. Corrective Action(s): Properly label spray bottles in kitchen area as "bleach" to prevent accidental mixing of chemicals. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door upright cooler (servery): 3.7°C 5 compartment hot holding unit (servery): Not on at time of inspection; just finished lunch service Walk-in cooler: 2.2°C Walk-in freezer: -18.8°C Kimchi fridge: Resumed use of fridge. -2.2 / -1.8 pH logs maintained. Recommend: list maximum pH allowable (pH of 4.6) list corrective action for products that do not reach a pH of 4.6 within 48 hours have a section on the chart for the batch number (to easily identify batch) list pH meter calibration times Sanitation: Handwash station equipped with hot/cold running water, liquid soap, and paper towels. Please have a garbage receptacle near handwashing stations. Mechanical dishwasher sanitizer residual measured 100ppm QUATs spray bottles measured 200ppm by the end of inspection Bleach sanitizer in pails measured 100ppm by the end of inspection Ice machine, table mounted can opener, meat slicer observed to be in sanitary condition at time of inspection. Range hood filters recommended for cleaning. Staff stated filters are cleaned every 2 weeks. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; pest control company inspects every 2 weeks.