Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CPJNDX
PREMISES NAME
Jag Events		Tel: (604) 277-2103
Fax:
PREMISES ADDRESS
5755 Beresford St
Burnaby, BC V5J 1J9		INSPECTION DATE
March 2, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tania Bonkowski		NEXT INSPECTION DATE
March 07, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some mold buildup at condenser fans for Walk-in cooler
Corrective Action(s): Clean and disinfect regularly to prevent buildup
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Low temperature chlorine sanitizing washer is inoperative due to a leaking line to a chemical vat. Operator is aware of the issue and indicated service repair already scheduled to come later today.

In the meantime operator is Manual Washing ware -reviewed process: Wash -rinse -sanitize with bleach >100ppm chlorine residual as per the sign posted at 2-compartment wash sink
Corrective Action(s): Repair Washer
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

1-door display cooler 2 deg C
2-door preparation cooler 4 deg C
4-door preparation cooler 3 deg C
Walk-in cooler 4 deg C
2-door display 4 deg C

Front retail 3-door / 2-door display fridges not in use -no foods contained

Bleach sanitizer bottles >100ppm as per test strips

General sanitation good -no signs of pests

Handsinks adequately stocked and clear for use

NOTE: operator may have a retail area at front for walk-in customer -all foods must be prepackaged and/or properly stored (ie. cold foods in fridges) -as there is no handwash sink there no open food handling/preparation in front retail area. Menu must be part of your existing approved otherwise amended Food Safety Plans will be needed for review. Health Permit must be conspicuously displayed for the public at the retail area.