INSPECTION REPORT Health Protection RWOG-ARRV7X

PREMISES NAME Rocky Point Tap House		Tel: (604) 937-0097 Fax:
PREMISES ADDRESS 2524 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE October 2, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Jones		NEXT INSPECTION DATE October 09, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pests are entering the facility from the chain-link fence/tarp area as per the pest control report.. Corrective Action(s): Contact your professional pest control company for an action plan. Send your action plan regarding pests to your area inspector by 9 October 2017. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler downstairs has not been repaired.It has not been working since Sept 8, 2017. Corrective Action(s): Repair the cooler downstairs. Contractor has been contacted and scheduled to be working tonight (Oct 2, 2017). Cooler must be repaired by Oct 9, 2017. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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