INSPECTION REPORT Health Protection DWAG-DA9TQ8

PREMISES NAME Sammy J's Grill & Bar		Tel: (604) 385-2577 Fax:
PREMISES ADDRESS 15770 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE October 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One bottle of milk and noodles stored in the under the counter cooler were measured at 8C. Corrective Action(s): Move the aforementioned food into a different functional cooler. Potentially hazardous food must be stored at 4C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Insert with Quats sanitizer used to store used knives was measured with a concentration of 50-100 ppm. At least 200 ppm is required to properly sanitize food equipment. Corrective Action(s): Staff discarded and refilled the insert with 200 ppm Quats sanitizer and ice. Ensure either maintain the Quats sanitizer concentration at 200-400 ppm or bath temperature below 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken breasts were thawing under ambient room temperature. Chicken breasts were measured at 0C - 3C. Corrective Action(s): Move the chicken breast back into a functional cooler. Frozen food must be thawed properly in a functional cooler or under cold running water. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler at the start of cook line was measured with an ambient air temperature of 8C after leaving the thermometer inside for 40 minutes. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less can be maintained. Correct by: Oct 25, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, drawer, under the counter, stand-up) maintained at 4C or less. - Under the counter and stand-up freezers functional. - Hot food hot held above 60C. - Hand washings stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at plate level. - Ice machine maintained in sanitary condition. - Temperature records maintained and available for review. - No pest activities observed at the time.