INSPECTION REPORT Health Protection KMLN-CX4SVB

PREMISES NAME Bowland		Tel: (604) 376-8111 Fax:
PREMISES ADDRESS 1 - 22265 Dewdney Trunk Rd Maple Ridge, BC V2X 5X9		INSPECTION DATE October 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dilmohitjit Singh		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler had foods that were 5 to 7 C Corrective Action(s): Ensure cooler maintains food at 4 C or colder even at busiest times. CORRECTED Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found spray bottles to have 50 ppm quat 2. Clothes are used for multiple days at a time with spray bottle 3. Found dirty knives sitting in knife holder Corrective Action(s): 1. Ensure spray bottles have 200 ppm quat check with test strips 2. Clothes are to be stored in sanitizer buckets or use single use paper towel with spray bottles. 3. Do not store dirty knives in holders, wash and sanitize equipment before storing them. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Drip noted coming from ventilation pipes in the front area. Corrective Action(s): Have leak repaired to prevent attacking pests, and potential food contamination. CORRECT: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright cooler was 3 C - Upright freezer was - 16 C - little freezer was - 12 C - Little cooler was 4 - Hot holding was 60 C - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 86 C at the gauge and 71 at the plate - No signs of pest activity noted during inspection - General sanitation is satisfactory