305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
1) Bucket below the pop dispensing machine is collecting pop from the drain pan. The pooling pop will attract and breed flies and mice.
2) Bin below the exhasut canopy is collecting water from a leak in the roof. The pooling water will attract and breed flies and mice.
Corrective Action(s):
Empty the bucket and bin every night, and wash the bucket and bin in the dishwasher to remove any food debris.
**Correction date: Today**
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The kitchen floor has accumulated food and debris on it. This will attract pests.
Corrective Action(s):
1) A deep scrubbing and cleaning of the kitchen floor requires to be done. Use hot water and degreaser to clean the floor. Ensure the floor under all shelving units, equipment (oven, deep fryers, etc.), sinks (dishwashing sink), and along the base of all walls are scrubbed clean. Increase the frequency this is done.
**Correction date: Today**
2) Purchase more shelving units so all flats of bottled water and drinks are stored off the floor. This will encourage and allow staff to clean the floor, especially along the base of walls.
**Correction date: Apr. 30/24**
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
At time of the inspection, there were no staff members that possessed a valid FoodSafe level 1 certificate. There also must be one staff present that has the knowledge on processing and handling food safely.
Corrective Action(s):
Have the manager and staff enroll and obtain the FoodSafe level 1 certificate, or a recognized equivalent course.
**Correction date: Feb. 28/24**
Violation Score: 1
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