INSPECTION REPORT Health Protection RWOG-C47UDC

PREMISES NAME Bun Rieu Phuong Nam		Tel: (604) 522-0500 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE June 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thi Truc Phuong Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): 1) Large pot of pho broth at room temperature, measured >60C 2) Large pot of pho broth in walk-in cooler, measured 40C Corrective Action(s): Operator has purchased ice wands. Use these to cool the soup from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Do not store hot pot of broth in cooler; this will damage your walk-in cooler and warm up the other foods within the walk-in cooler. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts and parsley stored in ice water; measured 9C Corrective Action(s): Change ice more frequently, especially as the weather warms up. If you cannot maintain this, you must use your front display cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- sliding glass cooler repaired, measured 4C - high temp waterproof thermometer purchased for dishwasher; ensure dishwasher can reach temperature before washing dishes - walk-in cooler reorganized - three compartment sink warewashing method poster provided in Vietnamese to operator Report not signed due to COVID-19 protocol. Report printed on-site for operator and reviewed.