INSPECTION REPORT Health Protection LKIM-CKJM3Z

PREMISES NAME Bona Fide BBQ		Tel: (778) 866-9883 Fax:
PREMISES ADDRESS F3 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 21, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Gigi Zheng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection the result of email regarding non-electical hot holding units to ensure compliance. - Rice cooker plugged in and at temperatures greater than 60 degrees Celsius - No insulated cooler type unit being used at facility *** Do not use insulated cooler type unit for storage of rice. Rice warmers that are electrical and capable of maintaining 60 degrees Celsius are required.