INSPECTION REPORT Health Protection CQUY-CR2PDT

PREMISES NAME Jimmy's Lunch Box (Port Coquitlam)		Tel: (604) 464-5700 Fax:
PREMISES ADDRESS 2652 Shaughnessy St Port Coquitlam, BC V3C 3G8		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inhye Choi		NEXT INSPECTION DATE April 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Chlorine sanitizer supplies were empty at time of inspection. 0ppm chlorine residual in the low-temp dishwasher. 2) Operator failed to prime sanitizer line after replacing sanitizer supply bucket. Corrective Action(s): Sanitizer supply was replaced and line was primed by inspector at time of inspection. *Check sanitizer concentration in the dishwasher DAILY prior to using the dishwasher every shift. *Educate dishwashing staff on correct procedures to monitor dishwasher sanitizer level and how to correctly replace depleted chemicals when they run out. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand-sink in the kitchen. Corrective Action(s): Operator re-stocked paper towel supplies during inspection. *Ensure hand-wash stations are kept stocked with liquid soap and paper towels at all times. *Remind employees to re-stock supplies immediately if soap or paper towels run out. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse activity in the premises. Mouse droppings observed on floors and shelves throughout the kitchen and dry storage areas. Corrective Action(s): *Increase frequency and intensity of cleaning efforts. *Remove mouse droppings and sanitize surfaces (with bleach solutions) every morning/evening until pest activity is eliminated. *Comply with all recommendations of the pest control technician towards eliminating rodent activity in the premises. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings and minor food spils/debris found on floors throughout the premises. Corrective Action(s): Cleaning/sanitation efforts needs improvement. *Thoroughly clean all surfaces of food spills/debris and remove all mouse droppings from surfaces within 2 days. *Maintain a high-level of sanitation at all times in the food premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration