INSPECTION REPORT Health Protection MBEK-CS6SJ8

PREMISES NAME Ok Hee Bae Food Co		Tel: (604) 619-4485 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE May 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ok Hee Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have valid FOODSAFE Level 1 or equivalent (expired in March 2023). Corrective Action(s): Obtain valid FOODSAFE Level 1 certification (or equivalent). Date to be corrected by: June 25, 2023. Note: Operator must have valid FOODSAFE Level 1 or equivalent. In operator's absence, at least one staff on duty must have valid FOODSAFE Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Food is protected from potential contamination. Sushi rice pH at 3.5 to 4.0. Hand sink is accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is supplied with hot and cold running water and built-in drain plugs. Quats sanitizer available at 200 ppm from wall-mounted dispensing unit, in sanitizing bucket, and in labeled spray bottles. Sanitizer test strips available. High temperature dishwasher measured at least 71 degrees C at the utensil surface during the final rinse. Equipment and utensils stored in sanitary condition. No signs of pest activity observed at the time of inspection. Temperature and pH logs maintained.