INSPECTION REPORT Health Protection VTUR-BHANXB

PREMISES NAME Parmeshar Sweet Shop & Restaurant		Tel: (604) 746-3339 Fax:
PREMISES ADDRESS 101 - 30519 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Bagri		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Food contact surfaces were unsanitary; sanitizer was not set up or ready to use and wiping rags were found hanging on shelving, etc; these are unsanitary practises Corrective Action(s): * Ensure all food contact surfaces are sanitized through out the day; provide sanitizer in all work areas and store wiping rags in sanitary manner(eg. in sanitizer between use) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Hand soap was missing/negligible at hand washing station in kitchen; operator addressed immediatelyj Corrective Action(s): * Ensure hand soap dispenser maintained with adequate soap at all times Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Multiple food items found uncovered in storage areas including walk-in cooler and dry storage areas; operator reminded AGAIN to cover food in storage areas to protect from contamination; these foods were discarded; also, personal cell phone and coffee mug found on food contact surface and this is unsantary and can lead to cross contamination; operator reminded to store personal items away from food/food equipment; also, jackets/purses found hanging above food products and this is unsanitary Corrective Action(s): * Ensure all food covered properly and protected from contamination, covered and maintained in sanitary manner; ensure all personal items kept away from food/food equipment; also, store personal jackets/purses away from food/food equipment-- staff lockers available for this storage Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out kitchen and storage areas that requires immediate cleaning and maintenance; more frequent cleaning required Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition at all times to remove build up Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Newspapers were found on food contact surfaces and these are not suitable for use in food production; operator reminded to use food grade paper, single use papers, etc. in food areas Corrective Action(s): * Do not store or use newspapers or non-food paper in food prep areas but rather food grade types only Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Staff were not wearing proper attire or hair protection and were found handling/preparing food Corrective Action(s): * Reminded staff to wear proper hair protection(eg. hair net) and attire(eg. apron/uniform) while handling/preparing food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Walk-in cooler was 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was not set up or ready to use; operator set up during inspection; store wiping rags in sanitary manner * Monitoring records were available but cleaning records were not up to date and there are lots of cleaning issues too * Note: food was found uncovered in storage areas; operator reminded that food must be protected from contamination (ie. covered properly); correction order issued * Follow up inspection to be done