Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-BBSRPT
PREMISES NAME
Payal Chaat House & Restaurant
Tel: (604) 518-7444
Fax:
PREMISES ADDRESS
101 - 12877 80th Ave
Surrey, BC V3W 0E6
INSPECTION DATE
May 2, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harnaik Singh
NEXT INSPECTION DATE
May 03, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Foods probed in cooler by handwash sink in kitchen measured 8-10C. All cold potentially hazardous foods discarded.
Corrective Action(s): Discard all cold potentially hazardous foods. Do not use this cooler until temperature can maintain 4C or less. Date to be corrected: today
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler beside handsink in kitchen maintaining 9-11C ambient air temperature. This is not acceptable and is a repeated violation.
Corrective Action(s): Maintain cooler temperature to be less than 4C at all times. Date to be corrected: today
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Followup Inspection
-General sanitation is satisfactory now
-Prep cooler by the handsink in back kitchen still maintain 8-10C