INSPECTION REPORT Health Protection KLIU-CAYTGE

PREMISES NAME Astro's Cafe Kitchen		Tel: (604) 299-6077 Fax:
PREMISES ADDRESS A - 2830 Douglas Rd Burnaby, BC V5C 5B7		INSPECTION DATE January 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Ik Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several containers of sauces and salad dressings were stored in beverage cooler at 6.7C: > Caesar dressing > Honey mustard > Barbeque sauce > HP sauce > Thousand island dressing > Ranch dressing Correction: all containers were relocated to standup cooler in storage room. Food items that require refrigeration after opening must be stored in 4C or colder. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing solution in spray bottle measured >200ppm chlorine. Correction: sanitizing solution must be 100-200ppm chlorine. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 inserts of fried chicken cutlet stored in standup cooler uncovered. Correction: inserts were covered at time of inspection. All stored foods must be protected from contamination. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Prep cooler: 4C > Stand up cooler (kitchen): 3C > Chest freezer (kitchen): -20C > Beverage cooler: 6.7C > Westinghouse domestic fridge: 2C (fridge), -15C (freezer - all items in solid state) > Stand up cooler (storage): 4C > Chest freezer (storage): -16C (all items in solid state) > Kenmore chest freezer: -19C > At time of inspection, the following hot held items were already removed from heat and cooling: > Wonton soup: 62C > Tomato soup: 50C > Gravy: 45C > Sauce: 60C > Rice: 57C > French fries held at room temperature for immediate use. ***Discussed controls for room temp holding: If held for less than 2 hours --> leftovers placed back into fridge. If held for more than 2 hours leftovers must be thrown away after 4 hours. General: > Handsink supplied with hot+cold water, liquid soap and paper towels. > Dishwasher achieved final rinse temperature of at least 71C as per thermolabel. > Reviewed cooling procedure - no concerns. > Vent hood appeared sanitary. Next service scheduled for July 10, 2022. > No signs of pests. > Health permit posted. Signature not obtained due to COVID protocols. Report reviewed with staff on site.