INSPECTION REPORT Health Protection TCHI-CG4RW7

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE July 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE July 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chest cooler air temperature measured at 11 degree C, internal temperature measured at 8 degree C Corrective Action(s): - Immediately move all food to the walk-in cooer to ensure cold potentially hazardous food is stored at 4 degree C or under. Do not use this cooler until the temperature can be maintained at 4 degree C or under Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher plate surface temperature measured at 68 degree C Corrective Action(s): 1. Use the dishwasher to wash and rinse the dishes, then use the 2 compartment sink beside the dishwasher to fill with 200ppm QUATs sanitizer. Fully immerse all dishes within the sanitizer for 2 mins to ensure proper sanitation has achieved. 2. Use the dishwasher upstairs that can provide proper sanitizing temperature. 3. Manager called the technician immediately, follow up inspection will be conducted on July 8, 2022. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dust accumulated at the corner and the floor of walk-in cooler and walk-in freezer Corrective Action(s): Clean the area noted above to prevent pest harborage. Date to be corrected: July 9, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Under counter coolers and walk-in coolers temperature measured at 4 degree C or under - Freezers temperature measured at -18 degree C or under - Glass washer iodine level measured at 25 ppm - QUATs in spray bottle measured at 200 ppm - Ice machine is clean, ice scoops stored in a clean container - General sanitation is ok, no sign of pest noted at the time of inspection - Staff on-site has valid FoodSafe