INSPECTION REPORT Health Protection RWOG-CNMVUM

PREMISES NAME Chicken Plus X Sulbing Cafe		Tel: (604) 521-1417 Fax:
PREMISES ADDRESS 7625 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE February 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jinkyung Lee (Sara)		NEXT INSPECTION DATE February 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sulbing liquid solution atop machine (unrefrigerated portion) measured 16C. Corrective Action(s): Discard. Place Sulbing liquid hopper in cooler when not making sulbing to ensure temperature is 4C or colder. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Fries in non functioning warmer - 15C 2) Three hard boiled eggs in a pan on stove - 21C Corrective Action(s): 1) Discard. As the warmer is not working, ensure leftover fries are discarded. 2) Discard. Do not pre-boil eggs when not they are not needed. Make upon order. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): WIping cloths stored on counter. Corrective Action(s): WIping cloths must be stored in sanitizer solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station nearest deep fryer did not have soap. Corrective Action(s): All handwashing stations must be fully stocked with soap, paper towels and hot and cold running water. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to wash gloved hands at food prep sink. Corrective Action(s): Soiled hands must be washed at handwashing stations. Remove old gloves, wash hands and put on new pair of gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on-site had FOODSAFE Level 1 or equivalent. Corrective Action(s): CORRECTION ORDER ISSUED - at least one staff member must have FOODSAFE Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - other handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm in spray bottles; use a 100--200ppm solution - dishwasher dispensed 50ppm chlorine at final rinse cycle - sanitizer logs maintained intermittently; maintain daily - display cooler is not on; does not have any potentially hazardous foods (only food models) Temperatures - pop cooler 7C (no potentially hazardous drinks) - under-counter cooler (coffee area) 4C - freezer (bingsoo) -25C - prep cooler (bingsoo fruits) 2C. - cooler drawers (tteok-boki) 3C - under counter freezer -16 C - under counter cooler 4C - under counter cooler (chicken) 3C - worktop cooler (chicken) 3C - walk-in cooler 2C - walk-in freezer -26C