INSPECTION REPORT Health Protection JCHW-ASHQ5T

PREMISES NAME Fleetwood Sushi Restaurant		Tel: (604) 441-9981 Fax:
PREMISES ADDRESS 304 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE October 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Byung Yong Hwang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Operator placed a container of raw shrimp into a prep cooler directly on top of inserts of onions and bean sprouts. 2) Scoops were found stored directly inside ingredients. Corrective Action(s): 1) Do not store raw foods above ready-to-eat foods. This may potentially contaminate ready-to-eat foods. Raw shrimp were relocated at the time of inspection. 2) Scoops must be stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 26, 2017. -Bleach sanitizer solution was properly prepared at 200ppm at the time of inspection. -Staff members practicing proper hand hygiene at the time of inspection. Single use gloves are properly discarded when staff change duties or gloves become potentially contaminated. Staff are no longer using rubber gloves used for warewashing to handle food. -Staff are no longer adding water to liquid hand soap. Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Chemicals properly labelled at the time of inspection. *2 garbage bags with flour were found in the dry storage closet. Operator stated the flour bag broke and item is to be discarded. Flour was discarded in the complex garbage bin at the time of inspection. Garbage bags can never be used for storage of foods - bags may contaminate foods. -Please contact the inspector if you have any questions or concerns.