INSPECTION REPORT Health Protection SSZO-CPVT2D

PREMISES NAME Royal Paan (Burnaby)		Tel: (604) 566-7800 Fax:
PREMISES ADDRESS 4735 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE March 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Milan Mandani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handsink at main line (at far end) - observed used container placed inside sink. 2. Handsink at dishwashing area - garbage can placed in front of sink, obstructing access. Also, paper towel is missing. 3. Handsink in staff washroom - soap is missing. Corrective Action(s): This is a ticketable violation. This violation has been observed in 4 consectuive routine inspections. Failure to comply may result in further enforcement action. Handwashing stations must be clear of items and accessible at all times, with liquid handsoap and paper towel in dispenser available at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Once again, in 4 consecutive routine inspections, pots that cannot fit in dishwasher are observed in facility. Facility appears to bring back pots after each inspection. Faciliy is not approved to have dishware that cannot fit in the dishwasher in this facility. Corrective Action(s): Remove pots. This is a ticketable violation. Failure to comply may result in further enforcement action. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Walk-in cooler: 3.6oC 2-door sliding cooler: 1.4oC 3-door prep cooler (left): 2.0oC 3-door prep cooler (right): 3.8oC Chest freezer: -17.8oC Front: Single door stand up cooler: 2.8oC 2-door prep cooler: 3.6oC Kulfi mixture at machine: 4.0oC Kulfi freezer: -12.5oC Soup: 69oC Hot and cold running water are available General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in spray bottles are present and at least 200ppm is detected