INSPECTION REPORT Health Protection DSOG-CQYTU2

PREMISES NAME Denny's Restaurant (Burnaby)		Tel: (604) 434-9016 Fax:
PREMISES ADDRESS 5605 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE April 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced bananas stored at room temperature. Corrective Action(s): Store all sliced or diced fruits and vegetables inside the cooler at < or = 4C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwash sinks (front/back) equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. - Surface sanitizer available in designated red buckets at 200ppm QUAT concentration. Ensure to change out the sanitizer regularly (ie every 4 hours) - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects on a monthly basis. Pest summary reports available and reviewed at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Operating Permit posted in a conspicuous area. Ensure to post a valid decal once arrived in the mail. - Washrooms appear to be in clean, sanitary condition. Handwash sinks fully stocked. Temperature control: - All coolers at < or = 4C - Walk in cooler = 4C. - Walk in freezer = -18C - Beverage coolers = 4C - Hot holding unit => 60C - Thermometers available in all refrigeration units.