INSPECTION REPORT Health Protection JFEN-B7MR38

PREMISES NAME Quiznos Sub #859		Tel: (604) 530-6606 Fax: (604) 530-6614
PREMISES ADDRESS 103 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE December 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prabhjot K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measured 0 PPM Quat residual. Employee refilled bucket and bottle and it was still 0 PPM quat residual. Corrective Action(s): Ensure that the lines are flushed before filling bottles and buckets. Do not dilute with the water running from the tap when the dispenser is on. Ensure that it is always tested with your test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff currently onsite either have expired foodsafe or do not have foodsafe at all. Corrective Action(s): Ensure that there is always someone onsite with foodsafe certification. Either have staff renew their foodsafe or take the course again to meet the regulations. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. Freezer is -18 degrees Celsius or colder. Soups and sauces in warmer are at least 60 degrees Celsius. Liquid soap and paper towel at handsink.