INSPECTION REPORT Health Protection YTAN-D4WPJX

PREMISES NAME Starbucks Coffee #4596		Tel: (604) 531-8535 Fax:
PREMISES ADDRESS 3278 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE May 3, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Laura Haraga		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - Hand sinks were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, paper towels. - Quats sanitizer solution available at 200 ppm for sanitizing food-contact surfaces. - High-temperature dishwasher reached 73C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface required. - Warewashing sinks satisfactory. - All coolers were maintaining temperatures at 4C or colder. - Freezer temperature satisfactory. - Temperature logs available and up to date. - Food storage practices satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - Staff onsite had valid FoodSafe level 1 certification (or equivalent). - No signs of pest activity noted.