INSPECTION REPORT Health Protection JTAG-CK4QTJ

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE October 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High-temperature dishwasher noted 71.1C at the plate after final rinse cycle. Invoice reviewed with operator. Sanitation in area next to high-temperature dishwasher, 2 bar areas, underneath 2-compartment sink, and under cook line equipment improved. Ceiling panels above cook line and dishwashing area noted in sanitary condition. Operator to ensure noted areas are maintained in a sanitary condition with a food grade sanitizer to prevent pest attraction. Tap at handwashing station across from walk-in cooler noted in good working condition. Cracked tiles on backsplash of 2-compartment sink sealed to prevent moisture damage. Operator to ensure area is finished with a smooth, non-porous, and easily washable surface. OUTSTANDING: Additional food safe lids have been ordered as per operator. Bulk items in dry storage area to be covered with food grade lids to protect items from contamination. Walk-in cooler to be reorganized with shelving labels to separate cooked and raw foods. Foods must not be stored on the floor to protect items from contamination. OUTSTANDING: Dry storage shelving and palettes to be maintained with a smooth, non-porous, and easily washable finish to encourage frequent cleaning.