INSPECTION REPORT Health Protection RLAM-B4SPMY

PREMISES NAME SFU Renaissance Coffee (Science Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE September 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Arrived on-site ambient air temperature 9 - 10 C. Waited ~ 10 minutes as operator advised that it was on defrost cycle. Rechecked ambient temperature to be 7 C. Internal temperature of olive miscela 7.5 C. Technician was contacted again. Corrective Action(s): No potentially hazardous items kept in fridge at time. For the time, you can keep non-potentially hazardous foods only, but will need to obtain a new fridge to compensate lost cold holding capacity. Alternatively can try and repair unit but MUST be able to maintain food < or = 4 C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Some cleaning completed, but piece of cake still observed on floor in between the two freezers. PULL OUT freezers and do deep clean.