209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Raw chicken in walk-in cooler was not covered.
2. Raw chicken placed directly above open boxes of cooked patties in stand-up freezer at the back of the facility.
3. When questioned about where to find lids for all of the dry spices in the kitchen cook line, operator could not immediately find them.
4. One opened bag of flour in dry storage area
Corrective Action(s): 1. Chicken was covered by the operator at time of inspection.
2. Raw chicken was moved to the bottom area of the stand-up freezer.
3. Lids were obtained at time of inspection. Remember that you MUST cover all products at the end of the day.
4. Obtain a secure container for the opened bag of flour in the dry storage area.
Date to be corrected by (for #4): February 28, 2019
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Multiple areas need to be cleaned:
- Center section of the facility (with the dough mixer) needs SIGNIFICANT cleaning - corners and all areas behind equipment have large amounts of settled debris
- All handles of coolers, hand sink handles are saturated with grease / grime
- Prep cooler (right side) has accumulated a lot of grease that has stuck to the side of the cooler
- Walls have also accumulated significant amounts of grease
Corrective Action(s): 1) Thoroughly clean the aforementioned areas. You are supposed to be doing this nightly.
2) Pull out the prep cooler and degrease the sides
3) All walls are to be thoroughly cleaned.
Regular DAILY maintenance of your facility is essential. Your facility should be in GOOD sanitary condition in order for you to process food safety.
Date to be corrected by: February 29, 2019
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand sink next to the dough mixer is beginning to clog / drain slowly.
Corrective Action(s): Unclog the hand wash station so that water flows freely downwards.
Date to be corrected by: February 25, 2019
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Clutter present throughout the facility, especially at the centre and back of the facility where the warewashing area is located. Large pots that were lent out were placed diagonally on the floor.
Corrective Action(s): Remove all unnecessary cardboard. Remove large pots from the facility if you are not using them for your day-to-day operation. If you are planning on using them, you must fully clean and sanitize the pots first.
Date to be corrected by: February 28, 2019
Violation Score: 3
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