INSPECTION REPORT Health Protection MBEK-BFYTQL

PREMISES NAME Kids & Company Morgan Crossing South Surrey		Tel: (778) 294-2262 Fax: (778) 242-2264
PREMISES ADDRESS Unit AB102 - 15715 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE September 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shereen Garstin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - No changes to food operations. - Cooler unit at 3 degrees C. - Baby room coolers at 1 to 3 degrees C. Note: Recommend defrost of freezer compartments. - Freezer unit at -21 degrees C - Thermometers available within cold holding units. Probe thermometers available on site for internal food temperature checks. - Food is covered and protected from contamination. - Non-latex gloves available - Hand washing sink is accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface). - Three compartment sink is supplied with hot and cold running water, detergent, and three sink plugs. Bleach on site. - Bleach water sanitizer available in a labeled spray bottle. Note: Chlorine test strip started to "bleach out" (chlorine concentration above 200 ppm). Bleach water solution was diluted to 100 to 200 ppm chlorine at time of inspection. Ensure all staff are preparing bleach water sanitizer at the correct concentration (100 to 200 ppm chlorine). Directions are posted on wall above three compartment sink. - Locks available for chemical storage cabinets - Utensils and equipment maintained in sanitary condition - No signs of pest activity noted at time of inspection - Temperature records maintained - FOODSAFE requirements met at time of inspection. Certificate produced by kitchen staff member on site is valid to December 19, 2022.