INSPECTION REPORT Health Protection ECAO-CFZU4Q

PREMISES NAME King's Market		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 2 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE July 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): AGAIN observed handwash sinks deficient: -handsink in meat cutting room next to 3-compartment sink has no paper towels in dispenser -handsink next to live fish tanks -soap dispenser empty NOTE: this is a REPEAT infraction since the September 2021 routine inspection Correction Order issued as attached Corrective Action(s): Adequately stock your handwash sinks and have them clear for use at ALL times Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed fresh whole pollock fish on ice in styrofoam boxes in the public retail area -surface temperature at 4 deg C Corrective Action(s): Do not store the fish there leave in your refrigerated cases protected from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat Walk-in cooler 2 deg C Display coolers at or below 4 deg C No signs of pests -Lower Mainland Pest Control comes in monthly -no activity as per last few report Reviewed Manual Dishwash Method with operator: wash-rinse-sanitize with bleach >100ppm as per test strips